Evaluation of Soybean Hulls and Feed Additives in Finishing Beef Diets
نویسندگان
چکیده
..................................................................................................................... 55 INTRODUCTION ............................................................................................................ 56 MATERIALS AND METHODS...................................................................................... 57 RESULTS AND DISCUSSION....................................................................................... 61 Feedlot Performance. ................................................................................................ 61 Carcass Characteristics. ............................................................................................ 62 IMPLICATIONS .............................................................................................................. 64 LITERATURE CITED ..................................................................................................... 65 TABLES ........................................................................................................................... 68
منابع مشابه
Effects of increasing soybean hulls in finishing diets with wet or modified distillers grains plus solubles on performance and carcass characteristics of beef steers
Two experiments evaluated feeding soybean hulls (SBH) in finishing diets that contain distillers grains plus solubles on performance and carcass characteristics. Dietary concentrations of SBH were 0, 12.5, 25, and 37.5% of diet DM. In Exp. 1, 167 crossbred yearling steers (395 ± 22 kg of BW) were fed for 117 d in a randomized block design in which pelleted SBH replaced dry-rolled corn. All diet...
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........................................................................................................................ 44 Introduction ................................................................................................................... 45 Materials and Methods .................................................................................................. 46 Results and Discu...
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